![]() Stir the mixture until the flour is just wet, but no. I don’t have a KitchenAid here in Cape Town, but at home I would do this in the bowl of my KitchenAid. Instructions In a large bowl, add the dry yeast to the cold water. To start, stir together yeast, water, and a little sugar in a big bowl. ![]() If you prefer a very soft bread, just skip the steam part. The secret for the crust on this bread is STEAM. I suggest serving slices toasted with butter or cream cheese. Sometimes I melt butter with garlic cloves and Italian seasoning, roll the dough out, spread on the melted butter, then roll it up and let it rise and bake to make garlic bread. This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. Mix together with a wood spoon, when almost. In a large bowl add the flour, make a well in the centre and add the yeast mixture and 1/2 cup of water (if too dry then add the extra 1/4 cup 1 tablespoon at a time until you reach a wettish dough). Sometimes I add a tablespoon of dried Italian herbs. In a small bowl add cup of water, honey and yeast, let sit 5 minutes then stir. The dough recipe is a great platform for any type of bread you want to make. Now that that’s done, I apologize for the weird effects my sweater caused in the following photos. And anyone who looks at those pictures will be confused, because bread dough doesn’t have anything the color of traffic cones in it. Yes, it’s fun and comfy, but it will create weird orange blobs in photos that have anything reflective. When you are taking pictures of food, don’t wear your awesome bright orange sweater. OR if you are a beginner bread-maker, this recipe is just the thing.First, I need to get this little note to self out of the way:ĬHELSEA. 1 Ingredients 2 Tips for making the best crusty bread 3 Making ahead and freezing 4 What to serve with crusty bread 5 Bread recipes 6 Easy crusty bread 6.1 Equipment 6.2 Ingredients 6.3 Instructions 6.4 Nutrition Ingredients Full recipe with amounts can be found in the recipe card below. If you love fresh homemade bread, but don’t have all day to fuss around with proofing and rising and kneading. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Place in a greased bowl, turning once to grease the top. Some ideas include cheese, raisins or any seasonings you like. While you are mixing the ingredients together add any additional ingredients. ![]() Step 2 It is totally optional, but you can add seasonings to the bread. Turn onto a floured surface knead until smooth and elastic, 8-10 minutes. How to Make Artisan Bread Recipe: Step 1 In a large mixing bowl, combine flour, salt and instant yeast. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. You can also place an oven-safe cup of water (a coffee cup works!) in the oven next to the bowl. Stir oil into yeast mixture pour into flour mixture and beat until smooth. If you choose this route, DO NOT preheat the oven to 400☏ in step 1. This will proof the bread in about 15 minutes. Preheat oven to 450F (230C) 30 minutes before baking. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place the covered bowl of dough in the microwave and close the door. Leave in a warm, draft-free place for 2-3 hours, until doubled in size.
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